Vanilla Bean Créme Brulée
Smooth and creamy créme topped with crunchy brunt sugar. We use vanilla beans that we sourced from all around the world (i.e. Madagascar, Hawaii, Mexico, Tahiti) to make this créme brulée extra special.
Indulge in sophistication with our Red Velvet Crème Brûlée, a decadent delight that marries the richness of extra brut cocoa with a subtle red hue, elevating the classic to new heights. Each spoonful is a symphony of textures, with the velvety custard beneath the perfectly torched sugar crust delivering an exquisite blend of sweetness and cocoa intensity.
*Red Velvet only available for the week of Valentine’s Day
Smooth and creamy créme topped with crunchy brunt sugar. We use vanilla beans that we sourced from all around the world (i.e. Madagascar, Hawaii, Mexico, Tahiti) to make this créme brulée extra special.
Indulge in sophistication with our Red Velvet Crème Brûlée, a decadent delight that marries the richness of extra brut cocoa with a subtle red hue, elevating the classic to new heights. Each spoonful is a symphony of textures, with the velvety custard beneath the perfectly torched sugar crust delivering an exquisite blend of sweetness and cocoa intensity.
*Red Velvet only available for the week of Valentine’s Day
Smooth and creamy créme topped with crunchy brunt sugar. We use vanilla beans that we sourced from all around the world (i.e. Madagascar, Hawaii, Mexico, Tahiti) to make this créme brulée extra special.
Indulge in sophistication with our Red Velvet Crème Brûlée, a decadent delight that marries the richness of extra brut cocoa with a subtle red hue, elevating the classic to new heights. Each spoonful is a symphony of textures, with the velvety custard beneath the perfectly torched sugar crust delivering an exquisite blend of sweetness and cocoa intensity.
*Red Velvet only available for the week of Valentine’s Day
